{table for two: tina crespo}



. . . just in time for the weekend, banana cranberry bread, perfect for a mid-autum morning . . .

{p.s.} previous table for two features:
* what katie ate encore
* desserts for breakfast
* what katie ate

{images: photography and layout by tina crespo}

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Anonymous Splendid Sass said...

YUM! WIll try this over the weekend!

October 15, 2010  
Blogger Ruth said...

this looks absolutely delicious,
gonna try this out too :)

October 15, 2010  
Blogger Amanda* said...


October 15, 2010  
Blogger Sarah Klassen said...

that sounds delicious! I love cranberry bread, especially with butter and coffee in the morning—mmm!


October 15, 2010  
Blogger Melissa Blake said...

ooooh, looks so goood!!!

October 15, 2010  
Blogger Life love, clutter and other beautiful things. said...

Yummy! how funny I am eating banana bread and drinking a cup of tea while catching up on my fav blogs. Mine banana bread recipe includes chopped pecan nuts.

Your recipe sounds lovely. Will have to give it a go.

Have a lovely weekend xox

October 15, 2010  
Blogger Tina Crespo said...

ooo, thanks for posting my recipe!!!! :)


October 21, 2010  

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