17.3.11

{always elegant: classic camellias}

soon-it-will-be-spring
msw-cake

. . . have always thought that cake and champagne are perfect anytime, especially for unexpected occasions -- the near arrival of spring, saint patrick's day, or a sunny thursday in mid-march -- and especially if the champagne is vintage and the cake is tiers of pink fondant trimmed with royal icing, beautifully topped, of course, with wonderfully vibrant and beathtakingly lovely camellias . . .

{image: wedding cake with gum-paste camellias via martha stewart weddings}

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8 Comments:

Blogger Lilly said...

Yes! Cake for every/any/no occasion! And bubbly is always great too! That cake is beautiful! I need to learn how to work with fondant, it's so perfect-looking! xo

March 17, 2011  
Blogger Life love, clutter and other beautiful things. said...

of yes cake and bubbles are indeed always good idea xox

March 17, 2011  
Blogger Inspiration box said...

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March 17, 2011  
Blogger Sarah Klassen said...

so so pretty! now I am craving a little slice of cake and some tea :)

Happy St.Patrick's Day to you, Roséline, xoxo

March 17, 2011  
Blogger Andrea @ http://strawberry-chic.blogspot.com/ said...

Beautiful cake! It almost looks to perfect to eat!

March 17, 2011  
Blogger Rachel {Inspiration in Italy} said...

Roséline, you know how to speak right to me...and you must be a lady after my own heart, because there is very little I love more in this world than cake and champagne! This cake is stunning, and is there anything really more perfect than pink fondant and lovely camellias?? This is beautiful.


Rachel

March 18, 2011  
Blogger Claire * Lola Is Beauty said...

Oh this is perfect! Yesterday was my birthday and as I looked outside, my camellia's first bloom had appeared! It was the best!

March 19, 2011  
Anonymous Mmi said...

Simply beautiful cake.

April 19, 2011  

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